Sea Lamprey
Petromyzon marinus

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There are three classes of vertebrates that are considered
fishes: bony fishes, cartilaginous fishes and the jawless fishes.
This last group, also called agnathans, has both marine and
freshwater representatives. The most common and well understood
agnathan is the sea lamprey. This species is
parasitic as an adult. Mode of life of the adult lamprey is as follows: The round mouth sucker is
applied to the skin of the prey, and the flesh is rasped off by the protrusible toothed "tongue."
The catfish illustrated shows scars due to former attacks from lampreys.
In contrast, the larval lamprey feeds on detritus and benthic
invertebrates.
The adults are often used as the fish
dissection in comparative anatomy classes. There are many interesting anatomical features of
sea
lampreys. They are eel like in shape, with 7 gill openings and
an inconspicuous median fin. This median fin becomes quite
pronounced in the males as they ascend the river in breeding
condition. Though the lamprey's eyes are small they are certainly
functional. There is a third, pineal, eye located on top of the
head which functions to regulate circadian rhythms. The entire
skeleton is made of cartilage. The spinal cord is supported by a
notochord, rather than surrounded by a bony vertebral column. Sexually mature adults average
2 to 2.5 feet in length. The sea lamprey, like all agnathans, lacks bony teeth and
jaws. Nevertheless it has an impressive oral armament of conical
teeth made of keratin, the same structural protein found in human
hair and nails. The lamprey even has teeth on its tongue. The
oral apparatus of the adult lamprey is a sucking disk lined with
whorls of over 100 of these teeth. The lamprey is one of several anadromous species of the
Connecticut River. The anadromous life history strategy involves
breeding in fresh waters and migrating to the sea. At some point
the seagoing adults return to the natal streams to breed.
Lamprey, like many Lamprey breed in the Connecticut River's tributaries in late May and early June. Spawning
takes place in stretches of streams where the bottom is stony or pebbly. Working in pairs, a male
and a female make depressions 2 to 3 feet in diameter and about 6 inches deep in the streambed
by dragging away stones by means of their oral discs, leaving the stones in a pile downstream.
Stones as large as a baseball may be moved. The female now secures herself by means of her
oral disc to some large stone near the upstream end of the nest. Her mate attaches himself in the
same way near her and wraps himself partly round her; then both stir up the sand with vigorous
movements while eggs and milt are simultaneously deposited. Sand grains stick to the fertilized
eggs and the larvae develop in the stream's sediments. After spawning the parents die. The
larval or ammocoete stage lasts from 3 to 5 years, during which time the larvae live under stones or in the mud
and subsist entirely on microscopic organisms filtered from the water. When the larvae reach 4
to 5 inches in length, they undergo transformation to the adult form and migrate downstream to
the sea. (To see lamprey nests, visit the Fort River in Amherst, MA, under the bike path bridge
in early June).
The adult attaches to a bony
fish in the ocean with the oral disk and rasps through the skin with the teeth
on its tongue. It feeds on the body fluids and muscle tissue as
it gets a free ride around the sea. An interesting feature of the
pharynx of the lamprey is the velum, a curtain of flesh that
partitions the gill pouches from the esophagus allowing the
lamprey to suck on to its host while still ventilating its gill
pouches. THE SEA LAMPREY DOES NOT FEED ON FISH WHILE IT IS IN THE CONNECTICUT RIVER.

Since adult lampreys primarily subsist on fish blood, they are literally the vampires of the sea! For most of us the thought of a meal of lampreys is not appetizing. Yet in the Middle Ages, Europeans considered sea lamprey a great delicacy. In the early 1800s, Connecticut River lamprey was harvested for human consumption. With the return of large numbers of sea lamprey to the Connecticut River, you may soon see lamprey kabobs on the menu - with linguine of course!
References:
Bigelow, H.B. and W.C. Schroeder. 1948. Cyclostomes In:
Wright, G.M., J.H. Youson and F.W. Keeley. 1983. Lamprey
Romer, A.S. 1959. The Vertebrate Story. The University of
Hardisty, M. W. and I. C. Potter. 1971. The Behaviour, Ecology and Growth of Larval Lampreys.