Sea Lamprey

Petromyzon marinus

Inquiries: contact Adam P. Summers at UMASS – Amherst, Department of Biology, Amherst, MA 01003.

There are three classes of vertebrates that are considered fishes: bony fishes, cartilaginous fishes and the jawless fishes. This last group, also called agnathans, has both marine and freshwater representatives. The most common and well understood agnathan is the sea lamprey. This species is parasitic as an adult. Mode of life of the adult lamprey is as follows: The round mouth sucker is applied to the skin of the prey, and the flesh is rasped off by the protrusible toothed "tongue." The catfish illustrated shows scars due to former attacks from lampreys.

In contrast, the larval lamprey feeds on detritus and benthic invertebrates.

The adults are often used as the fish dissection in comparative anatomy classes. There are many interesting anatomical features of sea lampreys. They are eel like in shape, with 7 gill openings and an inconspicuous median fin. This median fin becomes quite pronounced in the males as they ascend the river in breeding condition. Though the lamprey's eyes are small they are certainly functional. There is a third, pineal, eye located on top of the head which functions to regulate circadian rhythms. The entire skeleton is made of cartilage. The spinal cord is supported by a notochord, rather than surrounded by a bony vertebral column. Sexually mature adults average 2 to 2.5 feet in length.

The sea lamprey, like all agnathans, lacks bony teeth and jaws. Nevertheless it has an impressive oral armament of conical teeth made of keratin, the same structural protein found in human hair and nails. The lamprey even has teeth on its tongue. The oral apparatus of the adult lamprey is a sucking disk lined with whorls of over 100 of these teeth. The adult attaches to a bony fish in the ocean with the oral disk and rasps through the skin with the teeth on its tongue. It feeds on the body fluids and muscle tissue as it gets a free ride around the sea. An interesting feature of the pharynx of the lamprey is the velum, a curtain of flesh that partitions the gill pouches from the esophagus allowing the lamprey to suck on to its host while still ventilating its gill pouches. THE SEA LAMPREY DOES NOT FEED ON FISH WHILE IT IS IN THE CONNECTICUT RIVER.

The lamprey is one of several anadromous species of the Connecticut River. The anadromous life history strategy involves breeding in fresh waters and migrating to the sea. At some point the seagoing adults return to the natal streams to breed. Lamprey, like many anadromous fishes, are selmelparous, they come upstream once to spawn then they die. The adults start moving up the river in late March and early April. Last year over 40 thousand adult lamprey were seen on their upstream migration as they were lifted past the Holyoke Dam.

Lamprey breed in the Connecticut River's tributaries in late May and early June. Spawning takes place in stretches of streams where the bottom is stony or pebbly. Working in pairs, a male and a female make depressions 2 to 3 feet in diameter and about 6 inches deep in the streambed by dragging away stones by means of their oral discs, leaving the stones in a pile downstream. Stones as large as a baseball may be moved. The female now secures herself by means of her oral disc to some large stone near the upstream end of the nest. Her mate attaches himself in the same way near her and wraps himself partly round her; then both stir up the sand with vigorous movements while eggs and milt are simultaneously deposited. Sand grains stick to the fertilized eggs and the larvae develop in the stream's sediments. After spawning the parents die. The larval or ammocoete stage lasts from 3 to 5 years, during which time the larvae live under stones or in the mud and subsist entirely on microscopic organisms filtered from the water. When the larvae reach 4 to 5 inches in length, they undergo transformation to the adult form and migrate downstream to the sea. (To see lamprey nests, visit the Fort River in Amherst, MA, under the bike path bridge in early June).

Since adult lampreys primarily subsist on fish blood, they are literally the vampires of the sea! For most of us the thought of a meal of lampreys is not appetizing. Yet in the Middle Ages, Europeans considered sea lamprey a great delicacy. In the early 1800s, Connecticut River lamprey was harvested for human consumption. With the return of large numbers of sea lamprey to the Connecticut River, you may soon see lamprey kabobs on the menu - with linguine of course!

References:

Bigelow, H.B. and W.C. Schroeder. 1948. Cyclostomes In:

Fishes of the Western North Atlantic, J. Tee-Van, editor.
New Haven, Sears Foundation for Marine Research, pp. 29-58.

Wright, G.M., J.H. Youson and F.W. Keeley. 1983. Lamprey

cartilage: a new type of vertebrate cartilage. Anatomical Record
205:221A.

Romer, A.S. 1959. The Vertebrate Story. The University of

Chicago Press, Chicago.

Hardisty, M. W. and I. C. Potter. 1971. The Behaviour, Ecology and Growth of Larval Lampreys.

In: The Biology of Lampreys, (eds.) Hardisty, M.S. and I.C. Potter,
Vol 1, pp. 85-125. Academic Press, London.