Madelaine Bartlett, biology, and plant genome scientist colleagues elsewhere have received a four-year, $4 million grant from the National Science Foundation ($812,000 to Bartlett) to study the genes that regulate plant stem cell biology and the role they play in yielding more and bigger fruit. One goal is to experimentally speed up the mutation process, she says. “Instead of waiting for the next thousand years to see what new mutations arise in these genes, we will accelerate evolution in a very controlled and intelligent way to create genetic diversity for use by traditional plant breeders.”
The evolutionary biologist adds, “All the plants we eat have been domesticated, that is, selected by ancient farmers to be more convenient to grow and to yield more food. Because of all we know about how evolution works, we’ll use the same tools that nature does to create new genetic diversity.”
The research collaboration, which will focus on tomatoes, corn and the model plant Arabidopsis thaliana, is led by principal investigator David Jackson of Cold Spring Harbor Laboratory, N.Y. Others on the team are colleague Zachary Lippman at Cold Spring, Bartlett and Zachary Nimchuk of the University of North Carolina. In earlier studies by the Jackson lab published in Nature Genetics with Bartlett as a co-author, the researchers showed that weak alleles of a gene in the CLAVATA gene network can enhance fruit yield in corn. The researchers plan to build on that success.
Read more UMass News & Media Relations article